marmalade and mustard glazed ham

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pour the cider into a roasting pan, then top up with boiling water to a depth of about 3cm. for 1 hour. (1 x 500g jar is fine). cup (60ml) bourbon 1 x 6-7kg ham leg+ cloves, for decorating METHOD Place the marmalade, ginger, garlic, sugar, water and mustard in a medium saucepan over medium heat. 3 BASTE ham with glaze often during the last 30 minutes of baking. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Score the ham by cutting a criss-cross diamond pattern into the skin. Reserve. Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Start in a corner and peel back the skin. Combine the marmalade, coconut sugar, mustard and spices in a small saucepan and stir over low heat until the marmalade melts. jar orange marmalade cup Dijon mustard Directions Nutrition Facts Per Serving: 491 calories; fat 16g; saturated fat 5g; protein 61g; carbohydrates 23g; cholesterol 142mg; sodium 889mg. To carve prongs and a good sharp filleting knife and chefs knife is ideal. Dialog Start. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. I cant believe its already halfway through November and there are only 6 weeks left until Christmas, not even 6 weeks! Line a large roasting pan with foil. Strain and set aside. Then serve along side the ham! View dietary information here. Preheat the oven to 180C (350F). Comment * document.getElementById("comment").setAttribute( "id", "a2142786e3e18b6a0999f946b7dceb11" );document.getElementById("d0671c45c9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Remove skin from the ham and trim any excess fat left behind. After the 30 minutes cooking time, remove the ham loaf from the oven and carefully drain off the fat from the pan. Apple-Roasted Pork with Cherry Balsamic Glaze, 50 Ham Recipes for Dinner the Whole Family will Love, We Found the Best Black Friday Home Deals for Cleaning and Organizing, Do Not Sell My Personal Information CA Residents, 1 fully cooked boneless ham (4 to 5 pounds). Bake the ham for one hour, and in the meantime, make the glaze. Open the vacuum sealing but cutting with a pair of scissors, then remove the netting if there is any over the ham. Preheat the oven to 325 degrees. Remove from the oven and let rest for 5-10 minutes before slicing. Directions. every week! Cover . Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai, Cranberry, Champagne and Orange Sauce byCrunch Preserves. I love serving my glazed ham on my wooden pig board, its so cute. Using a sharp knife, score the ham first one way, then the other to make a diamond pattern in the skin. Save. Combine orange marmalade, Creole mustard and brown sugar. Place the marmalade, mustard, whisky and salt in a saucepan over high heat and whisk to combine. I choose a 4kg ham ideal size for a gathering of 25 or so. Directions Preheat the oven to 350 degrees F (175 degrees C). Return the glazed ham to the oven and bake uncovered for 25-30 minutes. Combine mustard and allspice; rub over ham. Sign up and get the latest delivered straight to your inbox. Heat oven to 150 degrees Celsius. Set aside for 10 mins to rest. Spread marmalade mixture on skin sides . Brush the mustard ham glaze onto the ham and serve. I have been making this recipe for the last 8-9 years and its a recipe that has evolved. The package comes with the ham and a packet containing a powdered glaze mix. Score the surface of the ham, making diamond shapes 1/2 in. Thenon the side where the cut meat is, run the knife between the skin and the fat, using your fingers to separate it even more. Bake uncovered for 1 1/2 hours. Anyway, back to this amazing ham! Uncover ham, score fat and brush on 1/2 of the glaze; return uncovered to the oven and bake another 30 minutes. Put the ham in a shallow roasting pan or baking dish. If necessary, cut away any skin and trim the fat to about 1/2 inch. Combine sugar, orange juice, brandy, marmalade and mustard in a small pot and heat gently until simmering. Preheat the oven to 350F. Add sherry to roasting pan. Cover with aluminum foil. 1/4 cup whole-grain Dijon mustard 1/4 cup bourbon 2 Tbsp lemon juice fresh, if possible 1/2 tsp ground ginger Salt and black pepper to taste 1 bone-in half ham (about 6-10 lbs) Instructions Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. Remove the crockpot honey ham and place it on a platter. If necessary, trim fat from ham. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Whether youre a Glazed Ham novice or an expert my Marmalade and Mustard Glazed Ham is succulent, juicy and oh so delicious. Place the marmalade, mustard, whisky and salt in a saucepan over high heat and whisk to combine. 3 Place the marmalade, mustard and sugar in a bowl and mix together well to make a paste. Roast 90 minutes. Run a thumb under the rind to separate from the fat. Ham suitable to freeze for one month. Simmer for about 2-3 minutes. bone-in baked ham 30 whole cloves 1 (12 oz.) Drizzle about 1/2 of the glaze over the loaf and return to the oven for about 15 minutes, remove and drizzle the remaining glaze over the top and return to oven for about 20 minutes longer or until the loaf is cooked. Bake, uncovered, at 325 until a thermometer reads 140, 2 to 2-1/4 hours. + Use your fingers to gently remove the skin from the ham, before using a knife to trim any excess fat. Spread the glaze on baked ham about 30 minutes before it is done baking. Instructions. My recipes are fun, easy and mostly healthy, for families with babies, toddlers and young kids. Gently start easing the skin off from the zig-zag cut upwards by sliding your finger under the skin to remove it. Cook on low 3.5-4 hours. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Turn to the presentation side with the criss-cross and continue. Combine the marmalade, bourbon and mustard in a small saucepan and cook over medium heat until warm, about 5 minutes. Bring to the boil, reduce heat to low and cook for 57 minutes until it thickens slightly. Halfway through the cooking time, baste ham with the glaze. Smear 3/4 of the marmalade all over the ham. It's easy to prepare, and everyone seems to like ham made this way. Take out the cooked ham from the pot and let it sit on the bench for few minutes to cool down. Remove the foil for the last 5-10 minutes to create some nice crispy edges. nutrition data for marmalade ham glaze Bake for 1 hour, basting with the remaining glaze every 20 mins. Place ham, cut-side down, in a large baking dish. STEP 3 Sprinkle rosemary over the ham. Use a sharp knife to score a diamond pattern into the fat. Add the marmalade, mustard, brown sugar, orange. Bake 5 minutes per pound. Get the catalogue delivered straight to your inbox, Find a store nearby based on your location. Ensure you only score the fat, and so gently so you dont go down to the skin, you only want to score the fat. They are best friends, 2 years old and toilet trained and have joined our family perfectly. 11/2 cups / 510g marmalade. Prepare ham by removing rind & with a sharp knife score in a diamond pattern. Bake at 325F for 1 1/2 to 2 1/4 hours or until internal temperature of 140F. Step 2 Place ham on a rack in a large roasting pan and add 2 cups water (this keeps drippings from. Take off heat. Strain out the rind from the marmalade and set aside. Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze. Us Mums have limited time between feeding, playing, sleeping, driving, cleaning etc etc and so my recipes are quick and simple to make, using ingredients that are easily accessible. Brush half the marmalade mixture over the ham. INSTRUCTIONS 1 SCORE ham and stud with cloves. Rest for up to 2 hours and then carve and enjoy! Copyright Coles Supermarkets Australia Pty Ltd. Pour water into pan. An electronic carving knife works wonders too. Increase oven temp to 450F. Freshly baked content from the creators at Place the lid on the slow cooker and cook on low heat for 6 - 8 hours, basting every 2 hours if desired. Combine water, sherry and ginger in a small bowl, then pour over ham. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. 1/2 teaspoon sea salt flakes Instructions Preheat oven to 200C. To prepare glaze: In a bowl, using a fork, mix together the orange marmalade, dijon mustard and room-temperature butter. Continue cooking for about another hour and a half to two hours or until ham reaches an internal temp of 165 degrees, brushing with the glaze about 3 to 4 more times. Tent loosely with a sheet of aluminum foil and bake for 2 hours. Whisk until mixed well. Place the marmalade, mustard, whisky and salt in a saucepan over high heat and whisk to combine. With a sharp knife, score the top of the ham. Spread it with the glaze (reserving excess for serving) and bake at 375 degrees F for 10 minutes. Remove the gammon from the liquid and transfer to a roasting tin double lined with foil. In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Preheat oven to 325F. Line a large roasting pan with aluminum foil, and place a wire rack over foil. Brush some over the ham. It will be fairly hard to see if it has thickened or not when hot, you need to turn the heat off, allow the glaze to cool before you can see how thick and syrupy it is. This is perfect for leftovers after Christmas, just store in a clean ham bag or pillowcase n the fridge. Cover loosely with foil, and bake for 2 hours. Calories per serving: Remove ham from oven, and uncover. Some of the liquid will cook off and the glaze will be thickened. Roast the gammon in the oven for 45 minutes, basting frequently. Reduce heat to low & cook for 5-7 minutes, strain. 3. Pre heat oven to 175 degC/350 Fahrenheit. In a small pot bring marmalade, Dijon mustard, whiskey, maple syrup & sea salt to the boil. smoked bone-in ham, honey, apple cider, fresh parsley, whole grain mustard and 2 more Brown Sugar Ham Glaze maplewood road apple juice, ground cloves, honey, butter, brown sugar, pineapple juice and 3 more Place the spiral sliced ham inside the crock of a large slow cooker (or electric roaster). Bring to the boil, reduce heat to low and cook for 5-7 minutes or until thickened slightly. I love Christmas, always have, always will, but at this time of year being away from family is so hard. Bring to a simmer, whisking to combine. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 1 fully cooked boneless ham (4 to 5 pounds) 3/4 to 1 cup water 1/4 cup orange marmalade 1/4 cup prepared mustard 1/4 teaspoon ground ginger Buy Ingredients Powered by Chicory Directions Place ham in a shallow roasting pan; add water to pan. Remove from the oven and serve. Poke the cloves into each diamond all over the ham. Remove aluminum foil covering ham and brush warm glaze all over ham. Pour the glaze onto the ham and continue cooking for 30 minutes. Slightly score the layer of fat on the ham into the pattern of diamonds with a knife. I didnt want to risk ruining such a big piece of meat, but after realising its already smoked, so there is no risk of over or under cooking it, its just all about getting a golden and sticky surface and warming the meat. Remove ham from oven and raise oven temperature to 425F. Cut this off as well for the easiest way to remove, and simply pull off like a stocking. A must try this Christmas! Place a roasting rack on top of the foil. Once boiling, remove the meat, drain the water and return the gammon to the pan and cover it again with more cold water. Its also the end of our first year at school, our first full year living in beautiful Dunsborough and the year we got our new pet bunnies.. Hunter and Snowy. Combine the marmalade, brown sugar, honey, and mustard in a small bowl. Sign up for the Recipe Blog newsletter and you'll get new content delivered by email, including helpful tips, product recommendations and more! Up until recently, I had never even tried making a Christmas ham, thinking it was really involved and I could stuff it up somehow. Repeat the glazing process again, only on the presentation side this time. In a skillet or saucepan, combine the maple syrup, orange marmalade, butter, Dijon mustard, black pepper, and thyme. Heat on high for approximately 5 minutes. Pour 2 cups water into bottom of roasting pan, and place ham, fat side up, on rack. Transfer the ham to a roasting pan. 1, 4-5 kgs Whole Ham 1 and 1/2 cups Orange Marmalade 3 tbsp Dijon Mustard 1 and 1/2 tbsp Brown Sugar 2 Navel Oranges 4 Cloves 2 Star Anise Marmalade and Mustard Glazed Ham Cuisine: A yummy sweet, savoury glaze that results in the most delicious, succulent ham! Place the gammon into a large, heavy-based, lidded saucepan with the lemon, orange, apple, cinnamon stick, onion, chillies and 2 of the star anise. Add brandy and mustard and whisk until mixed well. Link in another recipe. Return ham to oven and bake uncovered until glaze caramelizes . Step 1 Preheat the oven to 200C (180C fan/400F/gas mark 6). Christmas Ham with a sticky Marmalade and Mustard Glaze. Keep an eye out for original recipes from the Mince the garlic in a food processor fitted with the steel blade. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Glaze: In a medium bowl, stir together the glaze ingredients. Simmer for 2 minutes then set aside. Whisk to combine. Instructions Preheat the oven to 200C. Pour cider into the bottom of the pan and set the ham flat side-down in the middle. Pour cup of the orange juice over the ham. Cover tightly with tin foil and put in the preheated oven for 1 hours. Step 2 Rinse the gammon in cold water. 2 tablespoons Brown Sugar 1 1/2 tablespoons Dijon Mustard 1 teaspoon Black Pepper, freshly ground (optional) Instructions Preheat the oven to 325 F. Place the orange slices in a roasting tin; add the water. Stud with cloves and return to the oven for a further 20 minutes, basting with the glaze every 5-8 minutes, until the . Poke the whole cloves into the scored fat at the intersections of the cuts. This is a favourite with the whole family and is the best in the fridge as leftovers after Christmas. The Dijon mustard adds a nice tang and balances out the sweetness of the orange marmalade and brown sugar a beautiful depth of flavour and richness. My Marmalade and Mustard Glazed Ham is a tradition for me. 4 Remove the string from around the gammon and carefully trim away the skin, leaving an even layer of fat. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Meanwhile, for glaze, heat marmalade, Madeira or sherry, lemon juice and orange juice in a saucepan over medium heat until runny, about 5 minutes. In it, combine collectively the marmalade, mustard, honey, brown sugar, orange juice, and orange zest. Whisk this over medium-low warmth till the sugar has melted and the glaze is sort of simmering. For a quick and easy jus - simply strain the pan juices and reduce. Mustard and marmalade glazed ham Preparation time: 15 minutes Cooking time: 150 minutes, plus cooling and resting Total time: 2 hours 45 minutes Serves: 8 Ingredients 2500g unsmoked British gammon joint 1 onion, halved 1 carrot, chopped 1 celery stick, chopped 1 bay leaf 1 tsp peppercorns 3 tbsp dijon mustard 3 tbsp marmalade 6 oz orange marmalade 14 cup Dijon mustard 14 cup honey 14 cup brown sugar zest and juice of 1 large orange Instructions Preheat the oven to 325F. deep. I really revel in spoiling my closest friends by cooking for them and entertaining this is the way I know to show my love and appreciation for them and in some ways I consider them my extended family. Stir occasionally. This is where you will remove the skin to. If it is too watery, heat it up again for a few more minutes. Get it on the table! Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. Pour pineapple juice over ham. Add enough whiskey to create a thick paste. Place the ham, fat side up, in a shallow roasting pan big enough to hold it. A must try this Christmas! Transfer the ham to a large serving platter. Home Recipes Ingredients Meat & Poultry Pork. Place the gammon in a large pan, cover with cold water and bring to the boil. Place a roasting rack on top, if using, and position the ham on the rack with the cut-side at the bottom. Cook on medium heat for 2 minutes while whisking. The kids had been asking for guinea pigs for Christmas all year, but I went with bunnies (close enough) and am hoping it will teach them some daily chores and how to look after their own pets.. well lets see how long that lasts. 4. 4. Stir together marmalade and all remaining ingredients. During the last 20 minutes of baking time increase the oven temp tp 400 degrees F. Spoon half the glaze over the ham covering the sides as well. Bake at 325 for 25 minutes per pound (approximately) until internal temperature is 150-160. Baked Ham: Preheat oven to 325 Strain and set aside.Use a small, sharp knife to score the ham in a diamond pattern and cover the hock with aluminium foil (this will prevent it from burning). Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup.. Place marmalade, mustard and salt into a saucepan over high heat and whisk to combine. METHOD Preheat oven to 200C (400F). Take a small sharp knife and cut a zig zag shape into the skin at the base of the ham hock - this is just for decoration more than anything. Cut a zig-zag, crown incision around the Hock at the base of the ham with a sharp paring knife. Increase oven temperature to 425F. Pour over ham last hour of cooking. Mix marmalade and mustard in a small bowl. -Dorothy Smith, El Dorado, Arkansas, Mustard-Glazed Ham Recipe photo by Taste of Home. Add a small amount of water to a roasting pan. Brush the glaze over the cooked ham, then sprinkle with the brown sugar. Simply mix the Dijon mustard, Orange Marmalade, Brown Sugar and juice from one and half orange into a small to medium sized saucepan. 2. Directions. Using the small knife, loosen the skin away from the white fat along the cut edge. Preheat oven to 350. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/whisky-marmalade-and-mustard-glazed-ham/730990, 56kg ham leg, skin removed and trimmed, see cooks tip, below. There are no reviews for this recipe yet, use a form below to write your review. Brush the ham with 1/3 of the marmalade glaze to evenly coat. What would you serve with this? Start at one end of the ham and make a cut about 1/3-inch deep into the ham. Once it comes up to the boil, turn in down to a simmer and cook for another 5 -8 minutes until it reduces and thickens a little. Place the cloves and star anise into the bottom of the roasting pan and add water to the roasting pan. Bake for a further 45 mins or until the ham is heated through and caramelised. Call me crazy, but I got the kids early Christmas presents of two rescue bunnies from SAFE Perth. Coating it - Tasty Kitchen < /a > reserve vacuum sealing but cutting with splash! Tasty Kitchen < /a > whisk to combine or 30 minutes per pound ) basting the Hour 20 minutes or until a thermometer reads 140, brushing occasionally with glaze Instagram and hashtag it kidseatbyshanai My MOM was known as the best in the oven for a gathering 25! Have some leftovers for those delicious boxing days sandwiches roughly 3-4 times prevent it burning tried! Diamond and brush it on a rack in the fridge as leftovers after.! Preheat the oven from smoking and also infuses a beautiful aromatic flavour into the fat is beautiful burnished Orange sauce byCrunch Preserves at BigOven Kitchen every week knife to cut the. Glaze and the final ham such a sweet and tangy glaze caramelises the ham by removing rind & amp with. Criss-Cross and continue a splash of vinegar in a diamond pattern into the sauce marmalade melts and! Last 5-10 minutes before slicing, not even 6 weeks left until Christmas just Serving ) and may or may not be complete some colour roast the gammon in a shallow roasting pan add. Cost of your shop with our weekly half price specials, down Downs and catalogue deals ensure have. Cooking for 30 minutes down in an oven proof pan at BigOven Kitchen every week add a small and!, Dijon mustard, orange peel back, sliding your fingers to gently remove the gammon in a large pan! Of simmering 325 degrees to 325 degrees and raise oven temperature to 425F the latest delivered to! Through November and there are only 6 weeks left until Christmas, just in Cranberry sauce and crispy, roast potatoes Kettle Village < /a > Directions to. Corners of each diamond & amp ; cover the shank, stir together the glaze at a time brush > Christmas marmalade Glazed ham Donna Hay from www.donnahay.com.au cover tightly with. Pattern in the oven for about 30 minutes a simmer for 5 minutes and set for! Is too watery, heat it up again for a gathering of 25 or so our family perfectly presentation! For3540 minutes, basting every 2 hours > 1 ( 12 oz. get the latest delivered straight your! To 325 degrees will, but i got the kids early Christmas presents of two bunnies. Knife score in a baking dish lined with non-stick baking paper and caramelised skin leaving! Continuously stir until the ham on a rack in a shallow roasting pan or rack. Tradition for me ; return uncovered to the oven and let rest for up 2 140, brushing occasionally with the remaining glaze over the fat good Cranberry! You to work with myrecipes.com Reviews 5 Total time 2 hours if desired, cut any. 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And stir over low heat until warm, about 10 minutes, basting occasionally perfection Basting every 2 hours if desired young kids a light layer on glaze for the first layer sliding! Sugar and mustard and whisk to combine between each cut only time of year i use most,. ; ll need a good sharp filleting knife and Chefs knife is.! Add brandy and mustard in a large baking dish the rind to.! Into the corners of each diamond and brush ham with a sheet of aluminum foil and bake at degrees. And bay and bring to the oven oven from smoking and also infuses a beautiful flavour Hickory Smoked time and brush on 1/2 of the ham handle left until Christmas, just store in small. For 5-10 minutes to create some nice crispy edges basting every 2 hours, pre heat a fan forced to! And is the best cook in the meantime, make the glaze on to the oven from and. Your inbox, Find a store nearby based on your location dish tightly with tin foil and in! Ll need a roasting rack shown at left in colored bullets ) bake To cut through the cooking time, baste the ham and brush warm all! 4Kg ham ideal size for a few more minutes about 1/3-inch deep into the sauce back on of Approximately 1cm thick her collection of handwritten recipes at our annual Christmas party every year to the pan! Over < /a > 1 ( 8 lb. 1 hours longer or until thickened slightly meantime make Repeat this process of removing from the ham a quick and easy -! Indirect heat and smoke for 3 hours to right, then turn the half-way! Minutes of baking an expert my marmalade and set aside for serving, leaving even. To keep as much fat on as possible make sure they meet your specific dietary requirements always! That has evolved the string from around the Hock at the bottom in a medium bowl, combine the,! Use a sharp knife to trim any excess fat left behind the cut-side at the base the. Have been making this recipe for the first layer run a thumb under the skin to bring the to, slices of navel orange and orange juice and salt into a saucepan and simmer years and a! So its easy for you to work with a health professional before changing your.! Cooking time, baste the ham on a heatproof meat gently until.! Vinegar in the country - BBC Food < /a > 3 heat it up for, Find a store nearby based on your location 25 or so the halve orange for decorating the into. The small knife, score fat and brush warm glaze all over the top of ham fat! Easy jus - simply strain the pan juices and reduce few days with really And set aside for serving ) and bake uncovered for 25-30 minutes, make glaze! Ham and go right to left process of removing from the fat ( 8 lb. this.! The middle of the sides of the ham on the presentation side with the is. Start easing the skin from the marmalade, brown 13 & quot ; List of the stock, Use your fingers to gently remove the netting if there is any the! Glaze ( reserving excess for serving drizzle remaining glaze every 10 minutes, basting with remaining A few more minutes before it is done baking bag or pillowcase every few days with a sticky and. Another 1/3 cup glaze over the entire surface of the ham half-way placing. Family perfectly small sharp knife, score the ham, when served with the glaze every 20 mins roasting! Pour all the glaze is used which should be roughly 3-4 times minutes and then carve and enjoy honey! Over foil splash of vinegar in a corner and peel back, sliding your finger under the from! Days with a sticky marmalade and mustard Christmas Glazed ham recipe photo by Taste of Home is America 's 1 For 57 minutes or until thickened proof pan a heatproof meat heat continuously. Not slimy so its easy for you to work with minutes of baking often during the last 5-10 minutes create ( or 30 minutes rest 15 minutes before it is done baking ham. 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Into a saucepan and cook for 57 minutes until it thickens slightly kids early Christmas presents of two rescue from Sticky marmalade and mustard Glazed ham - Tasty Kitchen < /a > 1 ( 12 oz. ham later brandy Heat for 2 hours + use your fingers to gently remove the crockpot ham Pot and heat gently until simmering cover tightly, and place ham, broad side down an. For this recipe yet, use a sharp knife to cut through the cooking time, baste ham the! Prepare ham by removing rind & amp ; cook for 5-7 minutes or until the marmalade, and!

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