lentil, tomato and spinach soup

A big pot can totally carry you through the week. , Hi, Its very fantastic soup for healthy diet every day, My number one blog for recipe.. always helping me out. Add the spices, herbs, garlic and the tomato puree (paste) and cook for a minute. I like the idea of freezing it. yuuum! How to Store Lentil Soup Add the sweet potato and carrots and cook gently for a few minutes. Could go for a big bowl right now. Adjust salt and water to taste and texture preferences. Place a large pan on a medium heat, along with a little oil. In a large pot, heat olive oil and add diced carrots, celery, onion, pepper and minced garlic. Hearty - Chunky - Thick - Healthy - Yummy! . Thanks for this great recipe! posted September 11, 2019 by Aggie Goodman. I could live off of eating soup everyday and nothing else. What a beautiful taste! Next add the lentils, chopped tomatoes, and vegetable stock and bring to the boil. Jul 26, 2019 - lentil tomato spinach soup | masoor dal tomato spinach soup | healthy lentil Indian soup | with step by step photos. Certification. Tastes like home. 1 1/2 cups red lentils, rinsed and drained. Do try more and more recipes and let us know how you enjoyed them. This soup is nutritious, filling, quick and simple to make. Reduce heat to medium-low and cook at a simmer 10 minutes. Instructions. Pingback: Spinach, Tomato and Lentil Soup | Fork Lore. The house smells so good. Get new recipes from top Professionals! We use cookies to ensure that we give you the best experience on our website. Add the masoor dal, tomatoes, salt and 2 cups of water, mix well and pressure cook for 3 whistles. Allow the mixture to cool completely and transfer it to a mixer jar. Thank you for registering for the PlantBased newsletter. Slow Cooker Italian Sausage and Kale Soup with Sweet Potatoes, Spinach, Tomato and Lentil Soup | Aggie's Kitchen | ClubEvoo, Mediterranean Lentil Salad | Aggie's Kitchen, Healthy Comfort Food: Beef, Lentil and Spinach Stew | I Crashed The Web, Spinach, Tomato and Lentil Soup | Fork Lore, 2 15 oz cans diced Italian tomatoes, with liquid, 4 pinches kosher salt and fresh ground pepper, divided. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 (15 oz) can whole peeled tomatoes, roughly chopped. Add the spinach, milk and bring to a boil. Peel the onion and garlic, then roughly chop with the celery and add to the pan. e9.size = "300x250"; Toast until fragrant. Me and partner loves it so much it became our fav soup. Ingredients 2 tablespoons extra virgin olive oil 3 carrots, diced 2 - 3 celery stalks, diced 1 large onion, diced 3 - 4 cloves garlic, minced 1 red bell pepper, diced 1 lb dried lentils 2 15 oz cans diced Italian tomatoes, with liquid 4 cups vegetable (or chicken) stock 5 cups water 2 1/2 teaspoons . Great post this is just what I was looking for. Serve immediately or leave to cool and store in the fridge or . Heat a small skillet over medium heat and add the coriander, cumin, and mustard seed to the pan. Add the onion and garlic and cook for 2-3 minutes. Follow her on Instagram at @christinamackenzie.